1 stewing chicken, cut up
2 cans whole tomatoes
2 cans tomato soup
1/4 c. onion
1 tbsp. garlic powder
1/2 c. mushrooms
1/4 c. green peppers

Put all ingredients in slow cooker on high for a 1/2 hour, then turn down to low for 3 hours. Great to serve over brown rice or noodles.