2 lb. ground beef
1 1/2 c. chopped onions
1 c. chopped green pepper
2 garlic cloves, finely cut
28 oz. can whole tomatoes
2 (16 oz.) cans kidney beans
2 tsp. salt
2 tbsp. chili powder
1 tsp. pepper
1 tsp. cumin

Brown ground beef; add onions, green pepper, garlic, tomatoes, kidney bens, salt, chili powder, pepper and cumin in a slow cooker. Cover and simmer on low setting for 6 - 8 hours. Makes 8 - 10 servings.