2 lb. ground beef
2 cans (16 oz. each) kidney beans, rinsed and drained
2 cans (14 1/2 oz. each.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tbsp. chili powder
2 tsp. salt, optional
1 tsp. pepper
Shredded cheese, optional

In a skillet, brown beef, drain. Transfer to a slow cooker. Add the next nine ingredients, cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

Yield: 10 servings.