1 1/2 cups cake flour
2 to 3 tbsp. cocoa
1/2 tsp. salt
1 tbsp. vinegar
1 cup sugar
1 tsp. baking soda
6 tbsp. vegetable oil
1 tsp. vanilla
1 cup cold water

Preheat oven to 350°F.

Sift dry ingredients into an ungreased 9x13-inch. Make 3 wells.

Into one, pour vegetable oil, in another vinegar, and into the third vanilla. Pour cold water over all.

Mix with a fork but don't beat. Be sure to draw ingredients in from the corners of the pan.

Bake in preheated oven for 30 minutes or until a wooden pick inserted in center comes out clean.

Top with chocolate sauce (recipe follows).

Chocolate Sauce:

1 (12 oz.) can Carnation evaporated milk
2 cups sugar
2 tbsp. cocoa

In a medium saucepan, cook over medium heat until it boils. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in 1 teaspoon vanilla. Pour over Crazy Cake.

Submitted by: Belle