3 lb. ground beef
2 (15.5 oz.) cans Van Camp's Mexican style chili beans
2 (10 oz.) cans Ro-Tel tomatoes
2 (14.5 oz.) diced tomatoes
2 medium onions
4 cloves garlic, chopped
4 bay leaves
1 (1.25 oz.) pkg. McCormick hot chili seasoning
1 tsp. chili powder
1 tsp. cumin

Brown meat and add to crock-pot. Sauté onions and garlic about 2 minutes. Add onion, garlic and all other ingredients to pot and cook on low for 5 hours.