1 1/2 lb. ground beef
1 medium onion, chopped
32 oz. can tomatoes
16 oz. can red kidney beans
6 oz. can tomato paste
1/4 c. catsup
1 beef bouillon cube
2 tbsp. worcestershire sauce
2 tsp. cumin
1 tbsp. chili powder
1/2 tsp. salt

Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot with remaining ingredients and 1 cup water. Cook on low for 6 to 8 hours. Garnish with chopped red onions and green peppers.

Yields: 4 to 6 servings.