1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can red beans
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper

In skillet brown ground beef, onion and green peppers. Drain off fat. Transfer to crock pot. Stir in garlic powder, tomatoes, beans, tomato sauce, chili powder and basil. Add salt and pepper. Cover, cook on low heat for 8 to 10 hours.