Cooked Tomatoes - Recipes - Page 7

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Results 61 - 70 of 84 for cooked tomatoes

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61. CHICKEN COOKED IN WINE

Coat chicken in oil and ... seasonings and wine. Cover and cook slowly until chicken is done. The last 5 minutes add tomatoes and mushrooms. Serves 4-6.

62. COOK OUT VEGETABLES

Combine ingredients in foil container ... in aluminum foil. Cook on grill or over campfire ... tender. May be cooked on grill simultaneously with steaks, ... cookwware and high temperatures.

63. SALADE CUITE (COOKED SALAD)

Scald and then peel tomatoes. Dice peppers and tomatoes. ... evaporated. Taste and, if necessary, season. Serve cold with Pita or French bread.

64. COOK'S FAVORITE

Brown hamburger and onion; then add all ingredients except corn bread. Preheat oven at 400 degrees. Put mixed ingredients into a long ...

65. HASH - FROM COOKED SOUP MEAT

Grind the meat according to ... olives and canned tomatoes (chopped up) to the meat ... add all the tomato juice.) Ready to serve. Any ... be used or combined.

66. OUTSIDE COOKING

Use all fresh vegetables. Cut ... turn the edges. Cook at least 30 minutes over ... hot sauce. Good with steaks or hamburgers. Serves 4-6 people.

67. PIQUANT VEAL CHOP FROM THE MICROWAVE COOKING LIBRARY

Mix tomato, chili sauce, brown sugar, ... until meat is cooked to desired tenderness, turning over ... sauce after half the cooking time. Serves 1.

68. NO COOK SPICY BARBECUE SAUCE

In medium bowl, combine all ingredients; stir well. Use to baste chicken, spareribs, lamb, hamburgers or turkey. Makes about 1 1/2 cups.

69. RELISH WITHOUT COOKING

Grind tomatoes, apples, peppers and onions ... squeeze out juice; then add vinegar, water and sugar. Mix well. Put in jars and seal. I freeze mine.

70. QUICK COOK CHILI

Heat beef and onion in a fry pan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover - ...

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