3 ears corn (remove from cob)
2 med. potatoes
1 med. onion
2 green peppers
3 med. tomatoes

Use all fresh vegetables. Cut vegetables in bite size in mixing bowl. Add seasoning (salt, pepper, butter).

Using a large section heavy duty aluminum foil, wrap vegetables very tightly. Double turn the edges. Cook at least 30 minutes over hot coals, turning occasionally. For additional flavor, use breakfast bacon and a dash of hot sauce. Good with steaks or hamburgers. Serves 4-6 people.