Cooked soup meat according to how much meat you have
1 to 2 tsp. butter
1 or 2 onions, chopped
1 or 2 cloves garlic
1/2 c. olives
1 can tomatoes
Salt & pepper to taste

Grind the meat according to how much meat you have. Chop up 1 or 2 dry onions. Saute in butter in saucepan. Add 1 to 2 chopped cloves garlic (do not burn garlic). Saute until done. Add meat. Add chopped olives and canned tomatoes (chopped up) to the meat mixture. Add salt and pepper to taste. Cover and heat thoroughly. (Do not add all the tomato juice.) Ready to serve. Any kind of meat can be used or combined.