1 lg. bottle Italian dressing
4 tomatoes, quartered
1 bell pepper, sliced
3 fresh mushrooms, sliced

Combine ingredients in foil container or wrap securely in aluminum foil. Cook on grill or over campfire until vegetables are tender. May be cooked on grill simultaneously with steaks, chops, trout, etc. May also be cooked at home in the oven using cookwware and high temperatures.