Results 1 - 10 of 56 for cherry cupcake

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MMMM MMMM GOOD! Preheat oven ... of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.

Preheat oven to 350°F. Line ... extract until fluffy and smooth. Add food coloring, beat until blended. Spread over cupcakes, top with cherries.

Preheat oven to 350°F. Put paper cupcake holders in the cupcake pan. ... and add the cherry filling. Stir until completely mixed. ... topped with Cool Whip.

Prepare cupcake batter as directed and fill ... Cool Whip as you serve them. Do not leave the Cool Whip on the cupcake because it will melt. .

Place a vanilla wafer in each of 20 cupcake holders. Beat soft cream cheese, ... still warm put cherry pie filling on top. Refrigerate. ... degrees for 15 minutes.



Beat first 5 ingredients with ... wafer in each cupcake liner, then fill each half ... 15 minutes. Spoon cherry filling on top of each. ... frozen without cherry filling.

Beat together cream cheese, sugar, eggs, and vanilla. Fill cupcake liner with a vanilla wafer, ... entertaining a big crowd. Make the day before, too.

Mix the first 4 ingredients ... on bottom of cupcake papers (or foils). Fill to ... cool. Spoon on cherry pie filling. Keep refrigerate until ... 2 1/2 dozen cupcakes.

Put vanilla wafers in the bottom of the cupcake holders. Mix cream cheese, sugar, ... cool and top with cherry pie filling. Store in refrigerator.

Combine cream cheese, sugar, eggs ... foil wrappers in cupcake pan. Fill each 3/4's full ... and top with cherry pie filling. Refrigerate and enjoy! ... (a 9 year old).

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