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Results 41 - 50 of 56 for cherry cupcake
Beat cream cheese and sugar for three minutes. Add vanilla and eggs and beat. Line pans with liners. Place 1 cookie, flat side down, in ...
Beat sugar and vanilla, then ... 375 degrees for 10 minutes. When you see crackers, they are done. Let cool, then add cherry pie filling topping.
Mix until fluffy. Put vanilla wafers in cupcake paper, fill 3/4 full with ... Cool completely. Put cherry pie filling on top. Maybe ... and stored in refrigerator.
Place wafers in cups. Whip ingredients until ... fill cups half full. Bake 15 to 20 minutes at 350 degrees. Cool. Top with cherry pie filling.
Preheat oven to 350°F. Put ... the bottom of cupcake liners in a muffin tin. ... cool, top with cherries and refrigerate until ready to serve.
Mix all the ingredients except ... muffin tins, put cupcake papers or foil cupcake liners ... then top with cherry pie filling. Makes 12 to 15 individual cheesecakes.
Put cupcake holders in muffin tins (or ... a teaspoon of cherry (or flavor of choice) filling ... use, so filling will not bleed into cheesecake.
Mix all ingredients to smooth and well blended. Use mini cupcake cups. Put a wafer in ... until golden brown. Top with your favorite pie filling.
Whip together cream cheese, eggs, sugar and vanilla. Use a cupcake pan and cupcake papers. Place ... browned. Top each tart with cherry pie filling.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. Place ... in bottom of cupcake paper lined cupcake pan. Fill ... in refrigerator to chill.
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