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CHERRY CREAM CHEESE CUP CAKES | |
Midget foil cupcake holders - Gete Bean Franklin 2 (8 oz.) pkg. cream cheese 2 eggs 3/4 c. sugar 1 tsp. vanilla Beat sugar and vanilla, then add to cream cheese and eggs. Vanilla wafers sit on bottom, add 2 teaspoons of filling. Bake at 375 degrees for 10 minutes. When you see crackers, they are done. Let cool, then add cherry pie filling topping. |
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