Mix together:

30 lorna doones (crumbled with rolling pin)
5 tbsp. butter, melted

Put mixture on bottom of cupcake liner in cupcake tray.

Beat together until light and fluffy:

2 eggs
1 tbsp. vanilla
3/4 c. sugar
2 (8 oz.) pkg. cream cheese

Pour into cupcake liners, filling half full. Bake 20 minutes at 350 degrees. When cool, top with cherry pie filling. Yield: 20-24 tarts.