Results 11 - 20 of 42 for persian foods

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Cook vegetables in water until tender. Set aside. Melt butter and butter in large pot. Sauté celery and onion in butter until ...

Combine yogurt, scallions, salt and pepper in large bowl. Add chicken, cover and marinate 3 hours in refrigerator, turning occasionally. ...

Combine condensed milk and lime juice in a large bowl. Mix until smooth. Add Cool Whip. Mix until smooth. Add food coloring - perhaps 10 ...

Combine yogurt, salt, pepper, onion. Add chicken and marinate at least 3 hours. Brown on all sides, add 1/2 cup bouillon and simmer until ...

Mix all ingredients but chicken and sesame seeds. Roll chicken pieces in mixture. Place in roasting pan in 350 degree oven. Baste often ...



Mix all ingredients together. Serve as condiment. Especially good on hot days and healthy, too. With pita bread.

Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...

Wash chicken, remove skin for lower fat, pat dry. Fry half of a medium onion in a little oil in the bottom of a Dutch oven. When onion is ...

1. Melt 1 ounce of the butter in a large pan and saute the onions until golden. 2. Add the chicken to the pan with the stock and seasoning. ...

Boil chicken in water until cooked. Save the stock for later use. Debone the chicken, set aside. Fry chopped onion in deep skillet until ...

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