4 oz. butter
2 med. onions, sliced
1 boiling chicken
2 c. chicken stock
Salt & black pepper
1 c. chopped parsley
1 c. chopped chives
1/4 c. chopped mint
1/4 c. chopped coriander leaves
1/3 c. walnuts, chopped
2/3 c. orange juice
Grated rind of 2 oranges
2 eggs, beaten (optional)

1. Melt 1 ounce of the butter in a large pan and saute the onions until golden.

2. Add the chicken to the pan with the stock and seasoning. Cover and simmer for 1 hour until tender.

3. Melt the remaining butter in a pan and lightly cook the parsley, chives, mint and coriander to flavor the butter. Add to the chicken, then stir in the chopped walnuts, orange juice and rind. Simmer for 30 minutes.

4. If liked, stir in the beaten eggs just before serving. Accompany with noodles or rice.