9 c. rhubarb
9 c. sugar
3 ground oranges
1 (20 oz.) can crushed pineapple, drain part
1/2 c. ground walnuts, if desired

Mix together rhubarb and sugar; let stand overnight. Peel 1 orange so you use only the rind from 2 oranges). Combine all ingredients and bring to a boil. Boil hard for approximately 15-20 minutes. Seal in sterilized jars.