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Results 1 - 10 of 34 for rhubarb marmalade
Cut rhubarb in 1/2 inch pieces. Place ... be added to marmalade just before pouring into jars. ... per tablespoon: 36. Can be frozen when cooled.
Mix rhubarb and sugar. Put over low heat until sugar dissolves. Add Jell-O, mixing well. Let boil 10 minutes. Remove from heat. Put in jars.
Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.
Grate orange and lemon peels, squeeze out juice and reserve. Combine fruit, ginger, juice and sugar in large pot and bring to a full boil ...
Combine rhubarb, pineapple and sugar and ... boil for 12 minutes, stirring constantly. Remove from heat and stir in Jello. Fill jars and seal.
Mix rhubarb and sugar and cook 10 minutes. Add candy and cook 10 minutes. Cool and put in jars.
Put oranges and dates through food chopper. Steam rhubarb until soft. Combine all and cook until thick.
Mix first 3 ingredients well and let stand 30 minutes. Place over medium heat and bring to a boil. Cook 15 minutes, stirring while cooking, ...
Mix together rhubarb and sugar; let stand overnight. ... and bring to a boil. Boil hard for approximately 15-20 minutes. Seal in sterilized jars.
Cut rhubarb and oranges into 1/2" cubes. ... stirring. Cook quickly to 217 degrees or until it sheets from a spoon. Pour into sterilized jars and seal.
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