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Results 21 - 30 of 34 for rhubarb marmalade
Cut up fresh rhubarb, cover with boiling water ... water off. Stir marmalade through rhubarb and set aside. ... Frost with powdered sugar icing.
Mix together, and simmer about 15 minutes until rhubarb is tender. Remove from heat, ... strawberry Jello, mix well, pour in sterilized jars and seal.
Cook together first 3 ingredients until rhubarb is done. Cool 6 minutes, ... package strawberry Jello. Put into jars and seal. Keep in refrigerator.
Cook rhubarb, then add pineapple and ... jello. Set off stove and cool a few minutes. Put in jar and refrigerate. Keeps in refrigerator for months.
Cut rhubarb into 1 inch pieces. Mix ... thoroughly. Then boil for 20 minutes, stirring constantly. Add Jello and pineapple. Place in sterilized jars.
Cook 1 gallon rhubarb until partly tender. When rhubarb ... drops of red food coloring. Cook until it thickens like jam. Seal in sterilized jars.
Chop rhubarb into small pieces. Grind apricots ... all.) Add to rhubarb. Add sugar and cook until mixture is a thick syrup. Put in jars and seal.
Mix rhubarb. Cook 10 minutes. Add candy and cook 11 minutes more. Cool and put into jars.
Mix rhubarb and sugar, let set overnight. ... minutes. Take from heat and add 1 package of strawberry Jello and 1 tablespoon butter. Pour into jars.
Bring to a boil the first 3 ingredients. Boil for 5 minutes. Then add Jello. Put in hot jars and seal.
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