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Results 11 - 20 of 34 for rhubarb marmalade
Combine rhubarb, sugar and water. Boil 8 minutes, or until dissolved. Remove from heat, add Jello, mix well. Store in refrigerator or freezer.
Put sugar over rhubarb. Place orange juice and nuts in last. Boil 1/2 hour. Put in jars and seal.
Wash and remove seeds from oranges and lemons. Put through food chopper (rind and all). Put all ingredients except nuts in heavy kettle (I ...
Clean oranges and put whole ... oranges and boil rhubarb in same water for 10 ... and boil hard 20 minutes or until thick thread on cold spoon.
Let set overnight. Soak 3 ... oranges; mix with rhubarb mixture. Add 3 cups sugar ... jars; seal. Makes about 5 pints. Very good - mother's recipe.
Stir, cover and chill for 24 hours. Bring to a boil, stir until sugar dissolves then turn down and simmer for 1 1/2 hours, stirring ...
17. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
Boil 25 minutes, stir often. Add 2 boxes strawberry Jello. Stir well and seal in jars. Makes 8 jelly jars.
19. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Place rhubarb and sugar in bowl. Let ... After 24 hours refrigeration, jars will keep on cool shell in basement. Okay to double, but don't triple.
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