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EVELYN'S CHEESE BALL | |
3 (8 oz.) pkgs. cream cheese, softened 2 pkgs. dried beef 1 bunch green onions, use tops too 1 tbsp. Worcestershire sauce 1 tbsp. accent or seasoning salt (you may want to use less since the beef is salty) 6 dashes Tabasco sauce Chop beef and onions very fine. Let cheese come to room temperature. Mix well, roll in paprika and finely chopped nuts. Chill. |
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