4 eggs
2/3 c. buttermilk
1 1/2 c. sugar
3/4 stick butter
1 1/2 c. cooked spaghetti squash
2 tbsp. coconut flavoring

Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.