REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COCONUT CUSTARD PIE | |
6 eggs 1 stick melted butter 2 c. sugar 2/3 c. buttermilk 1/4 tsp. salt 1 tbsp. vanilla 1 c. coconut Beat eggs; add sugar, salt, melted butter, and buttermilk. Fold in coconut. Pour in unbaked pie shells. Bake at 350 degrees for 30 minutes or until center doesn't shake and top is brown. Makes 2 (8 inch) pies. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |