COCONUT CUSTARD PIE 
1 stick butter
5 eggs
1 3/4 c. sugar
3/4 c. buttermilk
1 c. coconut
1 tsp. vanilla
2 (9 inch) pie shells

Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour into pie shells and bake 45-50 minutes at 350 degrees or until brown.

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“COCONUT CUSTARD PIE”

 

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