1 (9") unbaked pie crust
1 tbsp. butter, softened
2 1/2 c. milk
1/2 c. sugar
3 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 c. shredded or flaked coconut
Chopped nuts, ground nutmeg or whipped cream for garnish

Prepare pie crust. Rub unbaked pie crust with softened butter; refrigerate. Preheat oven to 425 degrees. In medium bowl with wire whisk or hand beater, beat remaining ingredients except garnish and coconut. Place pie plate on oven rack. Sprinkle coconut over bottom of pie crust, pour milk mixture into pie crust. Bake 20-25 minutes until knife inserted about 1 inch from edge comes out clean. Cool. Garnish cooled pie with chopped nuts, ground nutmeg or whipped cream to serve.