COCONUT CUSTARD "PIE" 
4 eggs
Sweetener = 1/2 c. sugar
3 c. milk
1 tsp. vanilla
1 c. unsweetened shredded coconut

In large bowl, beat 4 eggs, add sweetener, vanilla, milk and coconut. Sprinkle with cinnamon or nutmeg. Bake at 425 degrees for 25 to 30 minutes or until firm.

 

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