1/2 c. butter
1 c. hot water
1 c. flour
Salt (couple shakes)
4 eggs
1 lg. pkg. instant vanilla pudding
3 c. milk
8 oz. cream cheese
Cool Whip
Chocolate syrup

Melt butter and bring it and water to boil. Beat in 1 cup flour and shake in salt. Cool slightly, then beat in 4 eggs, one at a time. Spread in a buttered jelly roll pan. Bake 30 minutes at 400 degrees. Looks lumpy. Cool.

Mix pudding and 3 cups milk according to directions. Then beat in cream cheese until smooth. Spread on crust. Refrigerate 15 minutes. Top with Cool Whip and drizzle with chocolate syrup. Keeps in refrigerator for 4 days.