1 c. water
1/2 c. butter
1 c. flour
6 eggs
2 sm. boxes vanilla instant pudding
8 oz. cream cheese
4 c. milk
8 oz. Cool Whip
5 tbsp. chocolate sauce syrup

Bring water and butter to boil - add flour - all at once. Stir rapidly until it forms a ball - remove from heat - cool slightly. Beat in eggs and beat well.

Spread in 9 x 13 inch pan. Bake at 375 degrees for 30 minutes or lightly browned. Cool - mix pudding, cream cheese and milk - mix well and spread on crust - and then add 8 ounces Cool Whip. Drizzle chocolate sauce-syrup on top. Drizzle after pieces are cut.