My husband can't get enough of potato patties. Thank you so much for the recipe!

Made these the first time in 2014. They've become the go-to recipe whenever I have extra potatoes. This is an easy, tasty recipe. I've tried other cheeses and everything is yummy.

I rolled in chick pea flour (I am Gluten Free). I cooked in Smaltz (Chicken fat) for added flavor I added a little chopped parsley. Yummy!

I've made these and it's Delicious. My family's favorite. If you love fried potatoes you'll love this. ITS A MUST TRY.

Better not use butter... Use only Crisco for frying these patties! My Mom made them for years. When I married my wife, I tried her 'simple recipe': 'Make patties from mashed potatoes in last night's dinner.' Dismal failure... Took a phone call to Mom, who laughed and said "Crisco."

Made this for the first time and they were delicious! I fried them I a little coconut oil and butter. Gives them a bit of a crust finish and served them with left over stuffed peppers.

I'd made potato skins the night before & used the leftover potatoes to make these patties. I added a bit of melted butter & a bit of milk to the recipe to make more of a mashed potato consistency. Added leftover bacon bits. After golden brown in pan, popped on a cookie sheet in a 350°F oven while finishing dinner! Pow! These were amazing. Added a dollop of sour cream on top, just a tad. Guess what, had these cooled a few hours later & they were even better. Just fantastic recipe. Thank you for posting.

Really nice. Especially if you add a bit of chili powder. Serve with peas and it makes a nice light meal.

My Mom made these frequently when I was a child...in the 1950s and 1960s. Always loved them.

Frying them in a little bacon grease with scraps of bacon is yummy!

Grew up on these... My mom would also add left over corn if we had it. Still make them!

It was very easy, wow!

Awesome - I added leftover meat as well. Great way to use leftovers.

This recipe is great! Just what I need. I didn't use onions, but still tasted really nice. Will have to try again with bacon. Yum!

I love them make them all the time.. And they are good with bacon in them but also try putting in a little ham chopped up and parsley/garlic awesome and yumm o...