Leftover Sweet Potato Casserole Muffins - Recipe

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LEFTOVER SWEET POTATO CASSEROLE MUFFINS
2 cups leftover sweet potato casserole (mine was kind with crunchy topping) 1 Box Cake Mix (I used chocolate) 1 cup milk or enough to thin out enough to pipe into muffin cups This is a cousin to the recipe where you add one small can of pumpkin to a box of cake mix - and nothing more - to make moist muffins. I was curious to see if I could substitute leftover sweet potato casserole for the pumpkin - it worked. You simply mix the sweet potatoes with cake mix to make a thick batter. I confess that I add milk until it is a little thinner consistency so that I can scoop the batter into a ziplock bag, cut off the corner and pipe the batter into lined muffin cups. Bake in 350°F oven for 18-22 minutes or until toothpick comes out clean. Makes 12 muffins. Submitted by: BAS

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Leftover Sweet Potato Casserole Muffins

· Nov 30 · #115035

Kathy Murray (Texas) says:

These muffins were wonderful. I discovered this recipe as I was about ready to dump these leftovers (shame on me!). I used a yellow cake mix since it was all I had on hand.

· Dec 5 · #115401

Toni (California) says:

I have always used my leftover yams or sweet potatoes along with my leftover cranberry sauce with a spiced cake mix. Thes are very yummy.

· Dec 9 · #147951

Katrina (North Carolina) says:

I just made this recipe after debating over what would be the fate of my tasty sweet potato casserole from Thanksgiving. I used yellow box cake mix and added a little milk (half & half). There is another dish that I've made several times called pumpkin crack and this compares to it a great deal. I like this better because of the portions, they are just enough to satisfy that sweet craving without running up the numbers.

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