Leftover Mashed Potato Patties - Reviews (Page 2) - Recipe

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LEFTOVER MASHED POTATO PATTIES
Leftover mashed potatoes (about 1 quart) 1 onion, diced 1 egg 1 c. cheese, grated Flour butter Salt and pepper Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.

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Leftover Mashed Potato Patties

· Dec 11 · #161379

Dakota Moore (Ontario) says:

Made this for the first time and they were delicious! I fried them I a little coconut oil and butter. Gives them a bit of a crust finish and served them with left over stuffed peppers.

· Feb 16 · #163714

Mike the Knife (California) says:

Better not use butter... Use only Crisco for frying these patties! My Mom made them for years. When I married my wife, I tried her 'simple recipe': 'Make patties from mashed potatoes in last night's dinner.' Dismal failure... Took a phone call to Mom, who laughed and said "Crisco."

· Jul 28 · #166804

Patricia Bopst (Virginia) says:

I've made these and it's Delicious. My family's favorite. If you love fried potatoes you'll love this. ITS A MUST TRY.

· Mar 23 · #180719

Karin Mack (Oregon) says:

I rolled in chick pea flour (I am Gluten Free). I cooked in Smaltz (Chicken fat) for added flavor I added a little chopped parsley. Yummy!

· Dec 16 · #183304

Foodie for peace (New York) says:

Made these the first time in 2014. They've become the go-to recipe whenever I have extra potatoes. This is an easy, tasty recipe. I've tried other cheeses and everything is yummy.

· Feb 24 · #187347

Amy (Tennessee) says:

My husband can't get enough of potato patties. Thank you so much for the recipe!

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“POTATO PANCAKES”
		“LEFTOVER POTATO”
		“LEFTOVER POTATO CASSEROLE”

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