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Results 1 - 10 of 647 for sugar preservation
Wash and sterilize canning jars ... large pot with sugar and water and bring slowly ... into the refrigerator and use right away (do not store).
Place 12 cups mashed figs in blender, then cut up jalapeno and add to blender. (Leave in seeds if you like it hot.) Add more peppers if you ...
This recipe is about 75 ... stand overnight with sugar and lemon juice. Stir then ... jars and seal. Use all juice. You are really in for a treat.
Mix vegetables and cook for ... the tomato paste, sugar, canning salt, olive oil, ... from the top and process in hot water bath for 15 minutes.
Wash, core, pare, chopped and ... kettle. Add lemon, sugar, ginger, and water. Bring ... into hot pint jars. Seal at once. Yields about 3 pints.
I enjoy preserving figs from ... in vanilla. Add powdered sugar. Stir in small amounts of buttermilk until the icing becomes smooth and silky.
Tie spices in a cloth bag; boil with sugar and vinegar about 5 minutes. ... sterilized jars or use fresh after allowing to stand for a few hours.
If you like add a little more flour. Bake 1 1/2 to 3 hours, or until done in slow oven at 350°F.
This is not your normal ... (microwave safe) bowl with sugar and water. Microwave for 1 ... it cool down. Ready to spread on toast or biscuits.
10. PEAR PRESERVES
A preserve syrup may be ... together 3/4 cup sugar with 3/4 cup water. Bring ... Leftover syrup from preserves makes a wonderful syrup for pancakes.
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