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Results 51 - 60 of 647 for sugar preservation
Wash, drain thoroughly and hull ... sprinkle 1/3 cup sugar over berries. Pour lemon juice ... batches may be prepared but must be cooked separately.
52. TOMATO PRESERVES
Scald, peel and quarter tomatoes. Add sugar and let sit overnight. Drain ... lemon and cook until thick and clear. Pour into clean jars and seal.
Combine strawberries and sugar; let stand 20 minutes, ... preserves. Yield: about 6 cups. Note: Preserves may be stored in the refrigerator 3 weeks.
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
Scald, peel and quarter tomatoes. Slice lemons paper thin and half the slices. (Leave peel on lemons.) Put all ingredients in heavy ...
To prepare pulp - wash, ... Combine fruit and sugar; let stand 12 to ... Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.
57. PEAR PRESERVES
Peel pears and slice; pour sugar over and let set over ... the pears will die or settle toward bottom. Also you can tell the juice has syruped.
58. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil the sugar and water together for 10 ... rapidly until the fruit is clear. Seal in clean hot jars.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs (little stems). Mash them up. Mix all ingredients together in a ...
60. JELLO PRESERVES
Chop or grind the green ... and mix in sugar. When mixture begins to ... add grated orange rind. Try new flavors and create your own favorite!
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