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Results 81 - 90 of 647 for sugar preservation
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
Prick Damson plums with a ... darning needle. Put sugar and water in large saucepan. ... quantities. Put into sterile jars, cover with syrup and seal.
83. PEAR PRESERVES
Cook pears until tender. Make syrup of sugar and water. Add fruit to ... into hot sterilized jars to 1/2 inch of top and seal. Makes 3 pints.
To prepare watermelon rind, trim ... fork-tender. Drain. Combine sugar, lemon juice and 7 ... cloves in a cheesecloth bag and add to sugar mixture.
Combine berries and sugar and let set for four ... stand. Ladle into hot sterilized jars. Seal and process in boiling water bath for 15 minutes.
Combine fruit and sugar; let stand 12 to ... preserves into jars, leaving 1/4" head space. Adjust lids. Process 15 minutes in a boiling water bath.
87. PEAR PRESERVES
Bring water and sugar to full boil. Add pears. Slowly cook 1 hour and 45 minutes to 2 hours. Pour in jars and seal. Makes 5 (1/2) pints.
88. FIG PRESERVES
Place figs in a large ... cold water. Combine sugar and 1 quart water in ... sealed, processed and used as topping for pancakes, toast, or ice cream.
Mix and star on low ... water. Stir until sugar dissolves. Cook to a light ... darker color and the syrup to little bubbles. Put in jars and seal.
Cut tomatoes in rather small ... as possible. Add sugar. Boil 20 minutes. Then ... small package lemon Jello. Pour into small jars. Seal and wax.
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