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Results 21 - 30 of 647 for sugar preservation
Sift together flour, salt, soda, ... Combine shortening and sugar; add eggs and vanilla. ... cookie sheet. bake for 8-10 minutes at 350 degrees.
Cream sugar and butter and add beaten ... extract, nuts and cherries. Bake in greased and floured tube pan 1 hour and 20 minutes at 300 degrees.
Cream sugar, eggs and salad oil ... is hot. Homemade fig preserves with lemon juice and fine strips of lemon peel make the most delicious glaze.
Cream butter, sugar and eggs together. (Add eggs ... sinking to the bottom of the cake, coat them with a little flour before adding to the mixture.
Cream butter adding sugar while beating. Stir in well ... orange and pineapple. Put cake together with icing. Sprinkle top and sides with coconut.
Cream shortening; gradually add sugar, beating well at medium ... 30 minutes or until lightly browned. Cool and cut into bars. Yield: 2 dozen.
Combine dry ingredients in large bowl. Add oil, then eggs and beat well. Add buttermilk and vanilla; mix well. Stir in nuts, raisins, and ...
Sift dry ingredients. Add cup oil or butter. Mix well. Add vanilla and buttermilk, mix well. Add fig preserves and pecans or raisins if ...
Sift flour, sugar, soda, and salt. Add ... degrees for about 45 minutes. Mix all together and boil for 3 minutes and pour over cake while still hot.
Cream butter and sugar until fluffy. Add eggs, one ... Bake in 13x9 pan at 350 degrees for 50-55 minutes. Sprinkle with powdered sugar if desired.
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