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Results 71 - 80 of 647 for sugar preservation
Combine sugar and strawberries. Let stand 20 ... hot. Stir for 2 minutes. Pour into freezer containers, leaving enough room for expansion. FREEZE.
Remove stems from kumquats. Wash ... combine corn syrup, sugar and 3 1/3 cup water ... within 1/4 inch of jar top. Seal at once. Invert to cool.
Prick tomatoes, add sugar, 1 sliced lemon, and ... tomatoes, heat to boil. Either cool and store in refrigerator or can as you would a jam or jelly.
Cook very slowly until thick. Pour into jars and seal immediately. Stir often while cooking as it burns easily.
75. PEAR PRESERVES
Combine and cook over medium heat, stirring often, until pears are clear and pink and juice thick. Makes 6 to 7 (1/2 pint) jars. Seal.
Trim off outer green skin ... of 2 cups sugar and 1 quart water. Add ... preserves into hot sterilized jars. Add enough syrup to cover and seal.
77. PLUM PRESERVES
Select small purple plums and ... them with the sugar and add the water. Cover ... jellies after standing. Pour into hot, clean jars and seal.
Prepare 4 1/2 pint jars ... preserves. Combine figs, sugar and Jello in a saucepan. ... into sterile jars and seal with paraffin. Seal with lids.
79. PEAR PRESERVES
Wash and drain pears. Slice thinly and add sugar. Cover and let soak ... until pears turn to a light brown color. Pack in jars and seal while hot.
Combine fruit and sugar; let stand 12 to ... leaving 1/2 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield 7 half-pints.
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