4 lb. small yellow tomatoes, washed
2 lemons
1 tbsp. ginger root
3 1/2 lbs. sugar
1 tbsp. whole mace

Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix. Tie mace and ginger in thin cloth bag and add to mix. Simmer until fruit is transparent. Remove tomatoes. Boil syrup until thick. Add tomatoes, heat to boil. Either cool and store in refrigerator or can as you would a jam or jelly.