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Results 91 - 100 of 647 for sugar preservation
Peel watermelon rind. Cube. Put 5 cups sugar over cubes. Cover with dish ... on hot buttered biscuits - also, good as a topping for ice cream.
Mix berries and sugar in large pot. Heat gently ... hot jam into hot sterile eight ounce jars with discs and rims. Make about four to five jars.
93. TOMATO PRESERVES
Cook until it thickens, watch closely; it burns easily. Cook until drop off end of spoon is very slow in dropping. Recipe at least 100 ...
Stir berries and sugar well. Bring water and Sure ... containers. Cover tightly and let sit 24 hours, then freeze. Will keep in refrigerator for 3 weeks.
Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.
Remove all green peel and ... cheesecloth bag. Combine sugar and 8 cups of water ... transparent. Remove spice bag. Pour into sterilized jars and seal.
97. PEAR PRESERVES
Bring to boil. Boil hard for 20 minutes. Lower temperature and cook 10 more minutes or longer. Boil until pears change color.
Cut pears into small pieces. Add sugar and stir. Cover and set ... thick. Pour into hot jars and seal. Good for toast or as an ice cream topping.
Wash, peel and mash figs. Place figs, Jello and sugar in a large pan and ... head space. Adjust lids, process 10 minutes in a boiling water bath.
100. FIG PRESERVES
Cook 15 minutes. Add 1 package strawberry Jello. Cook 12 more minutes. Put in jars.
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