3 c. mashed figs
2 (3 oz.) pkgs. strawberry Jello
3 c. sugar

Wash, peel and mash figs. Place figs, Jello and sugar in a large pan and bring to a boil. Lower heat and continue to boil 3-5 minutes, stirring often. Pour boiling hot preserves into jars, leaving 1/4 inch head space. Adjust lids, process 10 minutes in a boiling water bath.