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| ESTHER'S PEAR PRESERVES | |
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4 c. pears 1/3 c. sugar 1/2 tsp. cinnamon 1 tsp. lemon juice Cut pears into small pieces. Add sugar and stir. Cover and set aside overnight. Add cinnamon and a dash of lemon juice. Cook until clear and thick. Pour into hot jars and seal. Good for toast or as an ice cream topping. | |
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recipe reviews #1763
Debbie Watts says:
My husband and I have tried several peach perserve recipes the last few years. Some were too sweet taking the peach flavor away from the perserves. Some were not sweet enough. This recipe was just right. We would gladly recommend this recipe and will use it for years to come. Thank you for sharing this.
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