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Results 61 - 70 of 647 for sugar preservation
Bring zucchini slowly to a ... Add pineapple and sugar. Boil 5 minutes. Take off preserves and add apricot Jello and gelatin. Put in jars and seal.
Bring to boil and simmer ... 5 1/2 cups sugar. Bring to full rolling ... minutes. Ladle into jars. When cool, put melted wax on top of preserves.
Mix sugar and water in an enamel ... are plump and shiny, about 3 minutes. Remove from heat, pour into sterile jars, and seal. Makes 6 to 8 cups.
64. PEAR PRESERVES
Slice pears thin. Coat pears with sugar. Add lemon juice and let set overnight. Cook to syrup consistency. Do not add water.
Cook all the ingredients until almost clear but still runny. Boil about 10 minutes. Crush or grind the mixture if desired. Preserves can be ...
66. PLUM PRESERVES
Grind 4 pounds of blue ... 4 pounds of sugar. Cook 15 minutes. Skim ... Cook 5 minutes longer. Seal in Mason jars (pint size). Yields 7 pints.
Sprinkle pieces of rhubarb with sugar, let set 12 hours. ... add strawberries. Boil until thick, about 15 minutes, and seal in sterilized jars.
Wash, drain thoroughly and hull ... sprinkle 1/3 cup sugar over berries. Pour lemon juice ... prepared to stand but must be cooked separately.
69. FIG PRESERVES
Wash and peel the figs. Slice the lemon. Boil the sugar and water together for 10 ... preserves in the jars should be sterilized in boiling water.
In a 4-quart saucepan crush ... is tender. Add sugar to the cherries, stir well, ... degrees fahrenheit or 100 degrees centigrade). Makes 2 pints.
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