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Results 31 - 40 of 647 for sugar preservation
Cream shortening; gradually add sugar, beating at medium speed ... hour 35 minutes. Cool in pan 10 minutes; remove from pan and cool completely.
Slice the lemon into eighths. Grind in the blender or food processor with the ginger and the orange juice. Bring all the ingredients to a ...
Cream butter and sugar until light and fluffy. Add ... until smooth. Cut heat off, add powdered sugar. Mix until smooth. Spread on cake, add nuts.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
Blend buttermilk, oil and eggs. Beat in sugar. Add flour, soda, salt, ... cook to the soft ball stage. Pour over cake while cake is still warm.
36. TOMATO PRESERVES
Remove skin from tomatoes. Add sugar. Let stand overnight. Drain ... paper thin and add to tomatoes and ginger. Boil until tomatoes are clear.
Preheat oven to 300°F. Combine all liquids. Sift dry ingredients together and add to liquids. Mix well. Add nuts and figs. Stir until ...
Mix flour, salt, soda, and sugar together. Add oil and beat ... buttermilk. Mix all ingredients together and cook about 3 minutes. Spread on cake.
Mix all by hand. DO NOT use electric mixer. Pour into greased and floured bundt pan and bake 300 to 325 degrees about 1 1/2 hours.
Wash tomatoes and prick each one with a fork. Add sugar, 1 lemon sliced thinly, ... ginger and add 1 stick cinnamon to main ingredients at top.
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