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Results 111 - 120 of 647 for sugar preservation
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot ...
112. PEAR PRESERVES
Peel pears, cut into quarters ... container. Cover with sugar and let stand overnight. In ... 15 minutes in waterbath at simmering temperature.
Scald, peel and chop tomatoes. ... to tomatoes. Measure sugar and set aside. Stir sure-jell ... a cool dry place. Yield: approximately 5 cups.
Cut green outer skin off ... tender; drain. Mix sugar, lemon juice and 8 ... Cook until watermelon turns clear. Pack and seal in sterilized jars.
115. WATERMELON PRESERVES
Use thick watermelon rind. Use ... a layer of sugar until all has been used. ... stirring often to prevent burning. Pack and seal in sterilized jars.
116. TOMATO PRESERVES
Do not core tomatoes. Tie ... bag; add to sugar, lemon and water. Simmer ... Process 20 minutes in boiling water bath. Yields about 6 half-pints.
To tomatoes add sliced lemons, sugar, water and ginger root. ... carefully toward end so it will not catch on and burn. Put into jars and seal.
118. FIG PRESERVES
Use just enough water to wet sugar. Let come to a ... in jars and seal. This is an old recipe that my mother used and makes delicious preserves.
119. FIG PRESERVES
Wash figs; cut off ends ... pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts!
Peel and core pears. Cut into uniform pieces. Add sugar and water and cook at ... 10 minutes for hot preserves or 25 minutes for cold preserves.
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