Sugar Preservation - Recipes - Page 5

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Results 41 - 50 of 647 for sugar preservation

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41. FIG - STRAWBERRY PRESERVES

Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring ... paraffin. Cool then store in refrigerator. Makes 4 (8 ounce) glass jars.

42. FREEZER PRESERVES

Crush strawberries. Measure 2 cups ... in 4 cups sugar. Let stand 10 minutes. ... Pour into jars. Cover at once. Let stand 24 hours, then freeze.

43. STRAWBERRY-FIG PRESERVES

Sterilize jars. Wash, peel and ... fig, Jello and sugar in large pan and bring ... 5 minutes in a boiling water bath or store in refrigerator.

44. APPLE PRESERVES

Pare and slice apples. Mix all ingredients. Boil until desired consistency. Pour into sterilized jars. Seal.

45. PLUM PRESERVES

Cut fruit into small pieces. Combine all ingredients except nuts. Cook 2 hours. Add nuts in the last half hour. Fill sterilized jars. Seal.

46. PEAR PRESERVES

Peel and slice 6 cups pears and cover with water. Add sugar and lemon, cook slowly 4 hours (or until fruit is light colored). Makes 2 or 3 pints.

47. OLD FASHIONED FRUIT PRESERVES

Mix fruit and sugar. Allow to sit several ... refrigerator. Up to 1 pint brandy may be added. Makes about 7-9 pints (depends on size of peaches).

48. JELLO FIG PRESERVES

Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.

49. PEAR PRESERVES

Peel, core and cut pears ... pan. Sprinkle with sugar. Let set four hours ... upside down to cool and to insure proper sealing. Yield: 4 pints.

50. EASY STRAWBERRY PRESERVES

Cap berries and with 1 1/2 cup sugar boil for 5 minutes. Add ... occasionally. Seal cold. Do not double recipe, cook only one quart at a time.

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