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Results 11 - 20 of 647 for sugar preservation
Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
12. PEAR PRESERVES
Cover pear slices with sugar and let stand overnight. Enough ... into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
Wash grapes slip skins from ... hard boil; add sugar all at once. Boil hard ... and skim 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
This recipe has been in ... of roaster. Pour sugar over figs. Stir until sugar ... cool at room temperature before storing. Yields 8 to 10 pints.
Place all ingredients in a large heavy stainless steel or enamel kettle; stir to mix. Then let stand at room temperature for 1 hour. Set ...
16. PEAR PRESERVES
Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of preserves.
17. FIG PRESERVES
To prepare fruit, select only ... alternate layers of sugar and figs in an enamel ... Close and process in boiling water bath for five minutes.
Wash and slice peaches, mix with sugar, cook over low heat ... spoon all at once, remove from heat and stir foam down, put in hot jars and seal.
19. PEACH PRESERVES
Pour boiling water over peaches ... 2 cups of sugar mixed with 1 teaspoon of ... for 20 minutes to properly seal and prevent fruit from floating.
Combine cheese, sugar, vanilla, lemon peel and ... serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
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