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Results 101 - 110 of 647 for sugar preservation
101. WATERMELON PRESERVES
Peel and cube 4 pounds ... of 9 cup sugar and 8 cups water, add ... Put rind in syrup and boil slowly until tender. Pack in hot jars and seal.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
103. PEAR PRESERVES
Mix water and sugar. Bring to boil and boil 2 minutes. Add pears. Cook until pears are tender and syrup is thick like honey.
104. BLACKBERRY PRESERVE
Cook together approximately 10 minutes. Skim off foam. May be put into jars and sealed at once, but is best to chill in refrigerator in ...
105. WATERMELON PRESERVES
Cook rind in water to ... of water and sugar. Add rind and lemon ... add a couple of slices of lemon, also if you like ginger root, add a little.
106. PRESERVED GINGER
Cut ginger root into size ... saucepan. Cook until sugar dissolves and becomes thick and ... prevent mixture burning. Pour into small, clean jars.
Sterilize 3 pint canning jars. Mix ingredients in boiler and bring slowly to a boil on medium heat. Boil for 3 minutes and pour hot ...
108. PEAR PRESERVES
Peel, core and quarter pears. Make a syrup of sugar and water; boil 5 minutes. ... tender, using that water to make the syrup for the preserves.
Sort and wash figs. Peel ... strawberry Jell-O and sugar. Cook together until thick. ... pints of jam, so to increase, just double everything.
110. TOMATO PRESERVES
Peel tomatoes and cut into thin pieces. Add sugar and let stand 1 hour. ... tomatoes are clear and the syrup is thickened. Pour into jars and seal.
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