4 lg. pork chops
1 1/2 c. Minute rice
1 can consomme soup
1/2 c. water
1 green pepper, chopped
1 med. onion, chopped
Soy sauce to taste

Fry pork chops in frying pan until brown. Salt and pepper to taste. Add 1/2 cup water. Then put rice, green pepper, onion and consomme soup in bottom of pan with pork chops on top. Sprinkle soy sauce over all ingredients. Put the lid on the pan and simmer until rice is cooked, about 5 minutes.