Results 31 - 35 of 35 for mexican stuffed green peppers

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Cut top from peppers; remove seeds. Brown meat ... cheese. Bake at 375 degrees for 25 minutes. Makes 4 servings. Serve with a tossed green salad.

Fry bacon until crisp. Drain. Cook onion and green pepper in bacon drippings just until ... corn is tender. 5-10 minutes. Crumble bacon over corn.

Cook and stir ground beef, ... drain. Add tomatoes, green pepper, raisins, salt, cinnamon and ... stir in almonds over medium heat until done.

It sounds weird, but this ... the authentic take-out Mexican restaurants in San Diego, California. ... aside chiles when stuffed. Beat 4 egg whites ... Microwave until piping hot.

Combine the above and before serving mix dressing through salad. When ready to serve top with crushed Fritos.

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