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MEXICAN HASH | |
1 lb. ground beef 1 med. onion, chopped to 1/2 c. 1 clove garlic, chopped 2 med. tomatoes, chopped to 2 c. 1/4 c. raisins 1 med. green pepper, 2 c. chopped 1 1/2 tsp. salt 1/8 tsp. ground cinnamon 1/8 tsp. ground cloves 1/4 c. slivered almonds 1/4 c. sliced pimento, stuffed olives 3 c. hot cooked rice Cook and stir ground beef, onion and garlic inch skillet until beef is lightly brown; drain. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes. Cook and stir in almonds over medium heat until done. |
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